2 pounds frozen green beans
2 tablespoons garlic
1 tablespoon minced ginger
1 bunch green onions
1/2 heaping teaspoon chili garlic sauce
4 tablespoons soy sauce
1 teaspoon sugar
Stir-fry beans (dry or with very little liquid) until they shrivel and start to turn brown, 5–10 minutes. Remove beans.
Stir-fry garlic, ginger, and green onions for a few seconds. Add chili sauce, then add remaining ingredients, including beans.
Serves 4.
Total time: 20–30 minutes
Original recipe source
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Serving suggestions
Brown rice
