1 cup white beans, uncooked
2 carrots, diced
1 onion, diced
2 celery stalks, diced
3 tablespoons barley or brown rice
2 tablespoons minced garlic
1 tablespoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper
Combine all ingredients into gallon freezer
bag; freeze. Thaw in fridge overnight, add 6 cups water, and cook on low 8 hours.
Serves 4–6
Prep time: 15 minutes
Original recipe source
