1/4 cup whole wheat flour (or brown rice flour)
1/4 cup nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder
a few grinds of black pepper
2 cups vegetable broth
2 tablespoons soy sauce
Whisk together dry ingredients in pot. Toast over medium heat a few minutes until it smells good. Whisk in broth and soy sauce. Boil for a few minutes until gravy thickens.
Serves 4
Total time: 15 minutes
Original recipe source: The Happy Herbivore
