potatoes
per medium-sized potato, add approximately:
2 teaspoons nutritional yeast
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
salt and pepper to taste
potato water
Peel or scrub potatoes. Chop into large pieces. Boil until very soft. Save some of the water to use in mashing. Drain potatoes.
Add seasonings and mash well, using as much water as is needed. For very smooth potatoes, run through the food processor.
Total time: 40 minutes
