Dry ingredients
1 1/2 cups whole wheat flour
1/2 cup oat flour
2/3 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Wet ingredients
1 cup plant milk
1/4 cup molasses
1/4 cup applesauce
1 teaspoon vanilla
Glaze ingredients
1 cup powdered sugar
1 teaspoon vanilla
1–2 tablespoons plant milk
Preheat oven to 350°F. Whisk together dry ingredients. Add wet ingredients and mix. Pour into prepared pan (bundt or other). Bake about 30–35 minutes, until pick comes out clean.
Turn cake from pan after about 15 minutes, if you like. When mostly cool, poke cake with fork. Mix up glaze and pour over cake.
Serves 8
Total time: 1 hour, plus cooling
