1 onion
3 bell peppers
2 14.5-ounce cans tomatoes
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
1/4 teaspoon liquid smoke
1 pound mushrooms, sliced
1–2 tablespoons cornstarch
salt and pepper
Sauté onion in a little water. Purée 1 can of the tomatoes. Add remaining ingredients through liquid smoke. Simmer 20–30 minutes. Add mushrooms and simmer 5–10 minutes longer. Add 1–2 tablespoons of cornstarch mixed with cold water if necessary to thicken. Add salt/pepper to taste. Serve over rice.
Serves 6
Total time: 40 minutes
Original recipe source
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Slow cooker instructions:
Prep time:
