1/2 cup raw sunflower seeds
1 cup unsweetened plant milk
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon parsley
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon mustard powder
2 tomatillos
1/2 bunch cilantro
juice of 1 lime
1/2 jalapeño, seeds and membrane removed
Blend well in blender.
Serves 10
Total time: 10 minutes
Original recipe source 1 and 2
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Serving suggestions
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