2 cans chickpeas (3 cups)
1/2 cup water
1/4 cup chopped onion OR 3 green onions OR 1/2 teaspoon onion powder
2 tablespoons nutritional yeast
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons tahini
1 tablespoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon dill
1 1/2 teaspoons salt
Combine all ingredients in food processor.
Total time: 10 minutes
Original recipe source
