1 bag tortillas (about 8)
1 large can enchilada sauce
1 can fat free refried beans, or 1–2 cans whole beans
2 cups cooked grains, such as rice
1/2 cup leftover cheese sauce (optional)
about 1/2 cup salsa (or use some of the enchilada sauce)
Heat oven to 350°F. Mix together beans, grain, cheese sauce, and salsa. Pour some of the enchilada sauce in a 9x13" pan and spread around to cover bottom. Spoon filling into tortillas, roll up, and place in pan. Pour remaining sauce over top. Bake about 45 minutes, until bubbly.
Serves 6–8
Total time: 60 minutes
