2 potatoes, peeled or not
1 carrot
1/4 onion
1/2 cup cashews
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice
3 tablespoons nutritional yeast
Boil potatoes, carrot, and onion about 15 minutes or until soft. Save 1.5 cups cooking water. Add veggies and water to blender with remaining ingredients. Blend well. Serve with 8–12 ounces cooked pasta.
Sauces 8–12 ounces of pasta.
Total time: 30 minutes
Original recipe source
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Serving suggestions
Pasta
Mixed with chili as a dip
