Vegetable bouillon powder

3/4 cup nutritional yeast
1/3 cup salt  
1/4 cup dried mushrooms
1/4 cup dried mixed vegetables
1 1/2 tablespoons onion powder
1 tablespoons garlic powder
2 teaspoons parsley
1 teaspoon celery seed
1 teaspoon dill
1 teaspoon thyme
1 teaspoon marjoram

Blend to a fine powder in blender. Use 1 teaspoon per cup water.

Total time: 5 minutes

Original recipe source