3 3/4 cups whole wheat flour
2 tablespoons gluten
1 tablespoon yeast
2 teaspoons salt
2 cups warm water
Stir until well combined. Cover and let rise until dough collapses. Store in fridge until needed.
To use: coat portion of dough in flour and shape as desired.
For bread: Shape into round. Let rise 40 minutes. Bake at 450° for about 30 minutes in floured, preheated, covered Dutch oven.
For breadsticks: Roll out and cut into sticks. Bake at 450° for about 15 minutes on floured or greased pan.
For pizza: Roll out and add toppings of choice. Bake at 550° for about 10 minutes on floured or greased pan.
Original recipe source: Healthy Bread in Five Minutes a Day
