1 pound frozen cauliflower
3/4 teaspoon garlic powder
1/2 teaspoon garam masala
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1 1/2 teaspoons cornstarch
1 1/2 teaspoons nutritional yeast
2 teaspoons minced ginger
2 teaspoons lemon juice
2 teaspoons water
1 15-ounce can tomatoes
1 can green chiles
1/3 cup cashews
2 deglet noor dates
1 tablespoon nutritional yeast
1 tablespoon minced ginger2 teaspoons minced garlic
1 teaspoon fenugreek
1/2 teaspoon garam masala
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne
1/2 cup water
Mix first group of ingredients in a small bowl. Toss with cauliflower and chickpeas. Spread on baking sheet and roast for 20 minutes.
Blend second group of ingredients until completely smooth. Bring to a simmer. Add cauliflower and chickpeas, and simmer 5+ minutes. Serve over brown rice and/or with naan.
Serves 6
Total time: 30 minutes
Original recipe source
