~1 cup plain nondairy yogurt
2 tablespoons vegan mayo, optional
1 heaping tablespoon Plochman's original stone-ground mustard*
1 teaspoon dried dill weed
salt and pepper to taste
a pinch of sugar, optional
Whisk all ingredients together and refrigerate until serving time. The mayo is optional but gives it more of a "normal" flavor and feel.
*Do not use a different kind! This mustard really makes the dressing special.
Makes about 1 cup
Total time: 5 minutes
