2 cups whole wheat flour (may sub 1/2 cup oat flour)
1/4 cup sugar or sweetener of choice
2 tablespoons baking powder
2 tablespoons ground flaxseed
1/2 teaspoon cinnamon1/4 teaspoon salt
2 cups plant milk
1/2 cup water (for waffles only)
1 teaspoon vanilla
Whisk together dry ingredients. Add milk and mix with whisk just until smooth.
Add water as needed. Waffle batter should be very thin (add the full amount); pancake batter can be thicker (add up to 1/4 cup if necessary).
Cook on hot nonstick griddle or waffle iron.
Serves 6
Total time: 30 minutes
