Broccoli and tofu stir-fry

2 1-pound bags frozen broccoli florets
1 block smoked tofu, extra-firm tofu, or tempeh

1/2 cup soy sauce
2 tablespoons flour

2 tablespoons brown sugar

1 tablespoon garlic
1 tablespoon balsamic vinegar

2 cups rice, cooked

Heat some water in a stir-fry pan. Add broccoli. Meanwhile, dice tofu and whisk together sauce ingredients. When broccoli is cooked, add tofu and sauce. Simmer about 5 minutes. If sauce is too thick add some water.

Serves 5

Total time: 20 minutes

Original recipe source