1 cup brown rice
2 cups plant milk
2 cups water
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 cup raisins or other dried fruit
Combine all ingredients in slow cooker (4 quarts or smaller). Cook on low 6–8 hours.
Serves 4
Prep time: 5 minutes
Original recipe source: The Vegan Slow Cooker by Kathy Hester
