3/4 cup lentils
1 can tomato paste
2 teaspoons onion powder
1 1/2 teaspoons sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
Boil lentils in unsalted water until soft but not mushy (15–20 minutes). Meanwhile, combine all spices in a small bowl.
Drain lentils and return to pot. Add tomato paste, 1/2 can water, and seasonings. Return pot to warm burner and stir until combined. Add more water if necessary.
Serves 6
Total time: 25 minutes
Original recipe source
