1 onion, chopped
1–3 celery stalks, chopped
1 bell pepper, chopped (or 2 tablespoons dehydrated)
1 8-ounce can tomato sauce
1 14-ounce can diced tomatoes
2 14-ounce cans beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
Sauté onion, celery, and pepper. Add remaining ingredients plus 1 cup water. Simmer
30–60 minutes.
Serves 4
Total time: 60–90 minutes
Original recipe source
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Slow cooker instructions: Sauté onion and celery (optional). Combine all ingredients in 4-quart slow cooker. Cook
on low for 7-8 hours.
Prep time: 30 minutes
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Serving suggestions
Corn chips
Shredded cheese
