Avocado quesadillas

2–3 avocados
salt
lemon juice
3 tomatoes
1/2 bunch green onions
salsa
whole wheat tortillas

Heat frying pan over medium heat.

Smash or blend up avocados with salt and lemon juice. Chop green onions and tomatoes. Set out salsa.

Make up quesadillas according to personal preferences. Cook dry in pan.

Serves 4–5.

Total time: 30–45 minutes.

Original recipe source