2 onions, chopped
1 tablespoon garlic
1 teaspoon thyme
1 teaspoon fennel seeds, crushed
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
2 bay leaves
6 cups diced potatoes (Yukon gold)
8 cups vegetable broth
1/4 cup nutritional yeast
1/4 cup to 1/2 cup soy curl crumbs (optional)
6 to 8 cups chopped kale
Sauté the onions in a little water until soft. Add remaining ingredients except kale, and simmer for about 20 minutes. Fish out bay leaves, add kale, and let simmer another 10 minutes. Season to taste.
Serves 6
Total time: 45 minutes
Original recipe source
