3/4 cup whole wheat flour
3/4 cup ground flax seed
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup plant milk
Heat the oven to 350°F. Whisk together the dry ingredients. Add milk and stir well. Fold in any extras you'd like to add, such as raisins, walnuts, blueberries, grated carrot, etc.
Fill prepared muffin cups about 3/4 full. Bake 20–25 minutes.
Makes 12
Original recipe source
