1/4 cup oil
2 cups brown sugar
2/3 cup plant milk
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups whole wheat flour2 cups oats
1 1/3 cups chocolate chips
Heat oven to 375°F. Whisk together all ingredients through salt. Stir in flour. Add oats and chocolate chips. Scoop onto greased or parchment-lined cookie sheets. Bake about 10 minutes.
Makes 4 dozen
Recipe adapted from Fix-It and Forget-It Vegetarian Cookbook by Phyllis Pellman Good
