Garlic roasted cauliflower

2 heads cauliflower, separated into florets (may include chopped stems as well)
1 head garlic, separated into cloves and peeled
1 teaspoon salt
1 teaspoon Italian seasoning
a few squirts of pan spray

Preheat oven to 425°F. Line a half-sheet pan with parchment. Toss cauliflower and garlic with salt and seasoning in a large bowl. Add a few squirts of pan spray if necessary to help the seasonings stick. Spread on pan and bake for an hour, stirring once or twice.

Serves 4

Total time: 90 minutes

Original recipe source