1/2 an onion, diced
1 tablespoon garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon smoked paprika
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 14-ounce can tomatoes
1 can chickpeas
Minced fresh parsley and oregano, optional
1 loaf French bread
Kalamata olives
Water-sauté onion. When nearly done, add garlic. Mash half the chickpeas, if you like. Add spices, tomatoes, and chickpeas. Simmer 10–15 minutes, until mixture comes together. Add fresh herbs and simmer 5 minutes more.
Serve on toasted French bread and garnish with olives.
Serves 4
Total time: 25 minutes
Original recipe source
