1 pound pasta
4 14-ounce cans petite diced tomatoes
1 1/2 tablespoons minced garlic (from a jar; use less if using fresh)
3/4 teaspoon red pepper flakes
1/2 teaspoon salt
Cook pasta. Meanwhile, simmer tomatoes with remaining ingredients. Drain pasta and return to pot; add tomato sauce. Return pot to warm burner for a few minutes, stirring frequently.
Serves 4–5
Total time: 25 minutes
