1 1/2 cups oats
2 bananas
splash of milk, any sort
1 cup frozen raspberries
Preheat oven to 350°F. Combine banana and half of oats in blender with milk. Add remaining oats and raspberries and pulse until just combined and still chunky. (Alternately, mash up bananas with oats and fold in raspberries.)
Drop spoonfuls of batter onto greased baking sheet. Bake 18–20 minutes, until cookies hold together when lifted up.
Makes 12+
Total time: 30 minutes
Original recipe source
